September 17-23 marks National Farm Health and Safety Week 2017. As someone who grew up on a Dairy and Crop Farm, I am all too familiar with the dangers that come along with a life in agriculture. From close calls, to the injuries of family members, to the tragic passing and near death experiences of neighbors and others in the community, the risk of injury and death was always in the back of my mind. My parents still operate our family farm together, juggling the responsibilities of keeping the farm going, raising grandchildren, and navigating health issues that someone who has grandchildren often begin to deal with (sorry mom and dad!).
The National Education Center for Agricultural Safety uses each day this week to highlight a different issue that faces those who work in the agricultural industry, and today marks farmer health. Where I’m from in the Thumb of Michigan, many of the local farms are operated by an aging population, who along with the risks involved with a farming lifestyle, are also coping with diseases associated with aging, such as arthritis and cancer. I encourage you to take the time to learn more about the Health of Farmers, and to appreciate the unique challenges that accompany the large scale agricultural work, and the impact that farming has on a national and global scale. More information is sourced below!
National Education Center for Agricultural Safety National Farm Health and Safety Week 2017 – http://www.necasag.org/nationalfarmsafetyandhealthweek/