Lifestyle, Nutrition , , , ,

Spring Has Sprung

Despite the random snow Chapel Hill was bestowed with Saturday night, it is spring! And with springtime comes budding flowers, active squirrels, and longer days of sunshine. Winter blues, be gone.

Kickstart your spring renewal with the produce that comes into season:

Fruits

Apricots (May—July)

Blackberries (May—October)

Blueberries (May—August)

Cherries (April—July)

Nectarines (May—October)

Peaches (May—October)

Plums (May—November)

Raspberries (May—November)

Rhubarb (April—July)

Strawberries (March—November)

Vegetables

Artichokes (March—June)

Celery (April—December)

Fava beans (March—July)

Peas (April—November)

Purslane (April—November)

Shallots (May—July)

Harvest yourself some fun with a healthy spring day activity. Check out your local farmers’ market:

Chapel Hill Farmers’ Market

Carrboro Farmers’ Market

Durham Farmers’ Market

South Durham Farmers’ Market

Perkins Orchard

Spring clean:

  • Swap heavy blankets and flannel bedding for breathable cotton sheets
  • Vacuum (spring allergies may start acting up)
  • Remember to treat pets with tick/flea/heartworm medication
  • Schedule those appointments you need to schedule
  • Organize your desk to dominate this last half of the semester

Happy spring!

  • Hannah Tuttle

    Great article Laurie! I never know which months fruits and veggies are in season and will make sure to add these to my list the next time i go to the store.